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Bombay Sapphire is a brand of gin owned by Bacardi that was first launched in 1987 by IDV. In 1997 Diageo sold the Bombay Sapphire to Bacardi.
The flavouring of the Bombay Sapphire comes from a recipe of ten ingredients almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.

Bombay Sapphire is triple distilled using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing the ten botanicals, in order to gain flavour and aroma. This gives Bombay Sapphire  a lighter, more floral gin rather than the more-common 'punchy' gins that are distilled using a copper pot still.

Water from Lake Vyrnwy is added to bring the strength of Bombay Sapphire down to 40.0%.

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