Grande Reserve Le Lys Bordeaux Red is a refined blend of Merlot and Cabernet Sauvignon, crafted from 20-year-old vines rooted in clay and limestone soils.
The grapes are carefully selected at peak ripeness, followed by a three-day cold maceration to enhance the wine’s vibrant fruit character.
Fermentation is complemented by aging in vats for six months with traditional Bordeaux racking, preserving the authenticity of the appellation.

In the glass, Le Lys Bordeaux Red reveals a deep garnet hue with subtle purple reflections.
The nose is rich and expressive, offering aromas of red fruits, chocolate, and vanilla. On the palate, it is smooth and velvety, with layers of cherry and chocolate leading to a long, elegant finish.
Best served between 16°C and 18°C, this wine pairs beautifully with beef dishes or a flavorful vegetable terrine and can be enjoyed now or cellared for up to three years.